Dawn Lyle and Zoe Antrobus from 4theRegion talk to Puffin Produce, Bluestone Resort, Castell Howell, Pembrokeshire Eco Champions, Matts Cafe and WRAP about Food Waste in hospitality, retail and in our homes for Food Waste Action Week 2021. Food waste is a massive contributor to climate change – and over 70% of food waste comes from domestic kitchens – so we can all make a difference. Do you peel your potatoes before making mash? Do you know what you can make with the leftovers in your fridge? Perspectives from across Pembrokeshire, Carmarthenshire, Swansea and Neath Port Talbot in this latest conversation from 4theRegion!
BUILD BACK BETTER WITH 4THEREGION
Dawn Lyle speaks to Gary Walpole from CEIC (Circular Economy Innovation Communities) about the success of the project in inspiring behaviour change within public sector organisations in Wales. Now, businesses and third sector organisations can enrol in this game-changing training programme, which is co-hosted by Swansea & Cardiff Universities.