Dawn Lyle and Zoe Antrobus from 4theRegion talk to Puffin Produce, Bluestone Resort, Castell Howell, Pembrokeshire Eco Champions, Matts Cafe and WRAP about Food Waste in hospitality, retail and in our homes for Food Waste Action Week 2021. Food waste is a massive contributor to climate change – and over 70% of food waste comes from domestic kitchens – so we can all make a difference. Do you peel your potatoes before making mash? Do you know what you can make with the leftovers in your fridge? Perspectives from across Pembrokeshire, Carmarthenshire, Swansea and Neath Port Talbot in this latest conversation from 4theRegion!
63. Local Food Procurement with Edward Morgan
As part of our new project, a Procurement Learning Journey to get More Local Food on the Public Plate, we spoke to Edward Morgan from Castell Howell.
