Taking care of our physical and mental wellbeing are even more important than ever. In this episode, we’re having an interesting conversation about how organisations across South West Wales have managed the challenges of maintaining staff health and wellbeing during the pandemic, whether working at home or in the office, shop, or teaching environment. We discuss different structures put in place to help employees get the support they may need, whether it be signposting to an external service or company support.
Food waste is a massive contributor to climate change – and over 70% of food waste comes from domestic kitchens – so we can all make a difference. Do you peel your potatoes before making mash? Do you know what you can make with the leftovers in your fridge? Perspectives from across Pembrokeshire, Carmarthenshire, Swansea and Neath Port Talbot in this latest conversation from 4theRegion!