What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
00. The Three Ps of Social Value
In our new series, we'll be exploring the wider question of how we reshape our economy based on what really matters, and why we think attachment to place should be at the heart of how we think about this new economy. We're interested in helping to create an economic...
