What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
14. Business and Community Collaboration with Julie Jones
This week, we speak to 4theRegion member Julie Jones, co-director of Gower Gas & Oil, about how businesses can benefit community cohesion in order to create a positive relationship between businesses and local well-being. Julie shares her experience with projects...
