What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
01. In Conversation with Marcia Sinfield
In this episode, Dawn speaks to Marcia Sinfield, Chief Executive of Caredig about their rebrand, what social value means to her and the value of local sourcing and working together.