What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
BUILD BACK BETTER WITH 4THEREGION
Dawn Lyle speaks to Gary Walpole from CEIC (Circular Economy Innovation Communities) about the success of the project in inspiring behaviour change within public sector organisations in Wales. Now, businesses and third sector organisations can enrol in this game-changing training programme, which is co-hosted by Swansea & Cardiff Universities.