What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
Food waste is a massive contributor to climate change – and over 70% of food waste comes from domestic kitchens – so we can all make a difference. Do you peel your potatoes before making mash? Do you know what you can make with the leftovers in your fridge? Perspectives from across Pembrokeshire, Carmarthenshire, Swansea and Neath Port Talbot in this latest conversation from 4theRegion!