What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
63. Local Food Procurement with Edward Morgan
As part of our new project, a Procurement Learning Journey to get More Local Food on the Public Plate, we spoke to Edward Morgan from Castell Howell.