What has been the effect on our shopping habits, priorities and values surrounding food as a result of the lockdown? How do we scale up community growing and local food initiatives, and what does the sector need to achieve these goals? In this roundtable discussion, we explore how we can make locally produced food more accessible to communities in rural and urban areas alike, along with the wellbeing and social benefits of community garden spaces.
47. Young Changemakers
This week we're hearing from inspiring young people from Swansea and Neath Port Talbot. The future of our region is in the hands of the younger generation, and we're interested in what motivates young people to get involved in changemaking projects and how we can...
